The five remaining chefs on “Top Chef: Texas” entered the kitchen in last night’s episode to a comical number of yard-high pancake stacks — and the Incredible Aging Pee-wee Herman riding his bike.
It was all part of the “pancakes for Pee-wee” (sounds like a youth football fundraiser) Quickfire. Three of the chefs cooked fairly straightforward flapjacks, but Paul and Ed’s were notable.
Paul made rolled pancakes with black pepper and champagne dippin’ dots (the bubbly of the future?). Meanwhile, Ed made crispy pancake bits with bacon and berries, which Pee-wee decreed worthy of the $5,000 prize.
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